Airport Dining 由全球烹飪專家團隊領導,匯聚眾多餐飲品牌,為世界各地的機場設施提供精選的優質餐飲選擇。
Flight Club promotes homey dining experiences for travellers. Dishes are visually enticing, plated with lots of colour and ingredients are sourced locally and mindfully. Flight Club Grab ‘n’ Go features a western style quick-bite casual dining concept for travellers who are always in a rush, giving them the option to eat-in, eat-out or eat up in the air.
At Root98, we offer a healthy menu prepared using selected herbs and seeds, offering a variety of western-style quick and healthy food with fresh local ingredients as well as a selection of slow-pressed juices. Root98 Grab ‘n’ Go are for those who are keen to tackle travel woes with a delicious snack or a wholesome filling meal.
This offer is not valid for any alcoholic beverage and may not be combined with any other discounts, codes, promotions and/ or vouchers. Discount is not transferable and cannot be exchanged for cash or credit.
Eligibility: To enjoy the offer, you must present a valid e-membership card upon purchase at the outlet.
Descriptions and Images: Descriptions and images are for illustration purposes only and may not resemble the actual product.
Final Decision: In the event of any dispute, the decision of Root98 Grab 'n' Go Hong Kong International Airport , Root98 Singapore Changi Airportand Root98 Winnipeg Richardson International Airport shall be final and conclusive.
Terrace Chinese Kitchen is a casual Chinese dining concept developed from the celebrated fine dine award-winning restaurant – The Terrace. Embracing the soul of true Chinese culinary art, Terrace Chinese Kitchen introduces the authentic taste of Chinese cuisine with the passion of spreading the essence of “Yum Cha” culture to passengers in the airport environment. Favourites include the signature Roasted Pork Bao and house-made steamed Pork Dumplings. Currently located at Viewing Mall Central, Terminal 1, Singapore Changi Airport.
Lee Fa Yuen Express offers a variety of popular Korean delights from spicy rice cakes and kimbab rolls to Korean style fried chicken, bibimbab and more, providing an authentic and sumptuous dining option for all international travellers. Currently located at Arrivals Hall A, Hong Kong International Airport.
Introducing the JAKO cuisine, a combination of new Japanese dishes with an enticing selection of Korean food – TGM offers a modern take on Japanese-Korean dishes. Signatures dishes include Salmon Butteryaki Teishoku, Chicken Char Siew Don, Kimchi, and Unagi Chahan complemented with a range of beverages, such as cold pressed juices, coffee and tea.
Flight Club promotes homey dining experiences for travellers. Dishes are visually enticing, plated with lots of colour and ingredients are sourced locally and mindfully. Flight Club Grab ‘n’ Go features a western style quick-bite casual dining concept for travellers who are always in a rush, giving them the option to eat-in, eat-out or eat up in the air.
At Root98, we offer a healthy menu prepared using selected herbs and seeds, offering a variety of western-style quick and healthy food with fresh local ingredients as well as a selection of slow-pressed juices. Root98 Grab ‘n’ Go are for those who are keen to tackle travel woes with a delicious snack or a wholesome filling meal.
This offer is not valid for any alcoholic beverage and may not be combined with any other discounts, codes, promotions and/ or vouchers. Discount is not transferable and cannot be exchanged for cash or credit.
Eligibility: To enjoy the offer, you must present a valid e-membership card upon purchase at the outlet.
Descriptions and Images: Descriptions and images are for illustration purposes only and may not resemble the actual product.
Final Decision: In the event of any dispute, the decision of Root98 Grab 'n' Go Hong Kong International Airport , Root98 Singapore Changi Airportand Root98 Winnipeg Richardson International Airport shall be final and conclusive.
Terrace Chinese Kitchen is a casual Chinese dining concept developed from the celebrated fine dine award-winning restaurant – The Terrace. Embracing the soul of true Chinese culinary art, Terrace Chinese Kitchen introduces the authentic taste of Chinese cuisine with the passion of spreading the essence of “Yum Cha” culture to passengers in the airport environment. Favourites include the signature Roasted Pork Bao and house-made steamed Pork Dumplings. Currently located at Viewing Mall Central, Terminal 1, Singapore Changi Airport.
Lee Fa Yuen Express offers a variety of popular Korean delights from spicy rice cakes and kimbab rolls to Korean style fried chicken, bibimbab and more, providing an authentic and sumptuous dining option for all international travellers. Currently located at Arrivals Hall A, Hong Kong International Airport.
Introducing the JAKO cuisine, a combination of new Japanese dishes with an enticing selection of Korean food – TGM offers a modern take on Japanese-Korean dishes. Signatures dishes include Salmon Butteryaki Teishoku, Chicken Char Siew Don, Kimchi, and Unagi Chahan complemented with a range of beverages, such as cold pressed juices, coffee and tea.
Airport Dining 由全球烹飪專家團隊領導,匯聚眾多餐飲品牌,為世界各地的機場設施提供精選的優質餐飲選擇。 餐飲品牌包括以香草和種籽為靈感的 Root98(香港、沙特阿拉伯達曼、加拿大溫尼伯),以及健康選擇的 Flight Club(馬來西亞吉隆坡、柬埔寨施漢諾、阿曼馬斯喀特)。